Find the particular flavor and smell of our Ajmo (Ajwain) seeds, painstakingly chose to add an impactful, warm flavor to your #1 dishes.

Qualities:

– Little, oval-formed seeds: Wealthy in medicinal balms
– Sharp, somewhat unpleasant flavor: Frequently used to help processing
– Warm, fragrant smell: Improves the fragrance of dishes

Benefits:

– Helps absorption: Customarily used to assuage heartburn and bulging
– Regular and synthetic free: No fake added substances or additives
– Flexible: Use in curries, stews, chutneys, and that’s just the beginning
– Genuine Indian flavor: Ideal for customary recipes

Use:

– Add to curries, stews, and soups for added warmth and profundity
– Blend in with yogurt or lemon juice for a tasty marinade
– Use in conventional Indian recipes or analysis with current combination dishes
– Sprinkle over vegetables or meats for added character

Note:

– Store in a hermetically sealed compartment to save flavor and surface
– Can be utilized in both vegan and non-veggie lover recipes